GREAT SPANISH RICE CASSEROLE|
3 c. cooked rice
1 tsp. salt
1/4 oz. can green chiles, 1/2
c. salsa or 4 oz. jalapenos
1 tsp. crushed oregano
1 tsp. pepper
2 c. shredded Cheddar cheese
In a 1 quart greased casserole dish, put 1/2 the rice,
1/2 sour cream mixture and 1/4 cheese. Repeat layers. Bake at
350 degrees with a lid 30 minutes. Then 10 minutes without lid or in
microwave 15 minutes.
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