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GREEN BEAN CASSEROLE 1 can (10 1/4 oz.) condensed cream of mushroom or chicken soup 1/3 c. milk 1 tsp. soy sauce dash of pepper 3 c. cooked French-style green beans or 2 (10 oz.) pkg. frozen or 2 (1 lb.) cans, drained 1 can (3 1/2 oz.) French fried onions In 1 1/2 quart casserole, stir soup, milk, soy sauce and pepper until smooth; mix in beans and 1/2 can onions. Bake at 350 degrees for 25 minutes or until hot. Stir. Top with remaining onions. Bake 5 minutes more. Makes about 4 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |