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1 can (10 1/4 oz.) condensed
cream of mushroom or
chicken soup
1/3 c. milk
1 tsp. soy sauce
dash of pepper
3 c. cooked French-style green
beans or 2 (10 oz.) pkg.
frozen or 2 (1 lb.) cans,
1 can (3 1/2 oz.) French fried

In 1 1/2 quart casserole, stir soup, milk, soy sauce and
pepper until smooth; mix in beans and 1/2 can onions. Bake at
350 degrees for 25 minutes or until hot. Stir. Top with remaining
onions. Bake 5 minutes more. Makes about 4 cups.

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