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HAM AND EGG CREPES WITH MUSHROOM SAUCE Crepes (recipe following) 1/4 lb. cooked ham, finely chopped 2 Tbsp. butter or margarine 8 eggs 1/2 c. milk 1/4 c. water 1/2 tsp. pepper Mushroom Sauce (recipe following) Crepes: 1 c. biscuit baking mix 1 egg 1 c. milk (Crepes may be prepared ahead and refrigerated; then reheat before serving.) Prepare crepes: Beat biscuit mix, egg and milk together until smooth. Spoon 2 tablespoons batter into hot lightly greased 6 or 7-inch skillet, rotating skillet until batter covers bottom. Cook until light brown; flip and cook other side. Cook and stir ham in butter over medium heat about 5 minutes. Mix eggs, milk, water and pepper with fork; pour over ham in skillet. As mixture begins to set at bottom and side, lift cooked portion, allowing uncooked portion to flow to bottom. Avoid constant stirring. Cook until eggs are thick- ened, but still moist, 3 to 5 minutes. Spoon 1/4 cup ham-egg mixture on center of each crepe. Roll up and place seam side down on plate. Spoon Mushroom Sauce over top. Makes 4 serv- ings. Mushroom Sauce: 1/2 lb. fresh sliced mushrooms 2 Tbsp. chopped onion 3 Tbsp. butter or margarine 1 Tbsp. flour 1/2 tsp. salt 1/8 tsp. ground nutmeg 1/8 tsp. pepper 1 c. dairy sour cream 1/3 c. milk 1 tsp. prepared mustard 2 Tbsp. snipped parsley Cook and stir mushrooms and onion in butter until onion is tender and mushrooms are light brown, 3 to 5 minutes. Stir in flour, salt, nutmeg and pepper. Cook and stir over low heat until mixture is bubbly. Remove from heat. Mix sour cream, milk, mustard and parsley; stir into mushroom mixture. Heat, stirring constantly, just to boiling. Spoon over ham and egg crepes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!