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1 medium onion, chopped
1 lb. ground beef
dash of salt and pepper
1 can green beans, cooked
1 can condensed tomato soup
5 medium potatoes, boiled
1/2 c. warm milk
1 egg, beaten
dash of salt and pepper

Preheat oven to 350 degrees. Cook onion in hot fat until
golden; add meat, salt and pepper and cook until brown. Add
drained beans and soup; pour into greased 1 1/2 quart casserole
dish. While onion and meat are browning, cook the potatoes in
a pan and bring to a boil until cooked and soft enough to mash.
Mash the potatoes; add the milk, egg and the salt and
pepper until mixed. Then spoon in mounds over meat. Cook in
oven for 30 minutes.

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