|
|
HAWAIIAN HAYSTACKS (Microwave) 1 c. raw chicken (I use the deboned chicken breasts) 1/4 c. sugar 1/4 c. soy sauce 1 tsp. lemon juice dash of garlic 1 can cream of chicken soup 1/2 can broth (from cooking chicken) 2 c. cooked rice 1 small can chow mein noodles 1/2 c. chopped celery 1/2 c. chopped green pepper 3 green onions, chopped 1 (15 oz.) can pineapple tidbits, drained 1/2 c. grated Cheddar cheese 1/2 c. slivered almonds Mix sugar, soy sauce, lemon juice and garlic. Pour over chicken and cover with plastic wrap. Cook in microwave until chicken is done. Let cool and then cut into chunks. Mix chicken soup and broth until blended. Add chicken to this gravy and stir. Microwave 4 to 5 minutes. Layer in 9 x 9-inch glass dish as follows: cooked rice, chow mein noodles, chicken and gravy, celery, green peppers and onions. Top with pineapple and Cheddar cheese. Microwave for 5 minutes until cheese melts. Top with almonds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |