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HEARTY BEEF AND CHEESE CRESCENT PIE 1 to 1 1/4 lb. ground beef 1/3 c. chopped onion 1/4 c. chopped green pepper 8 oz. tomato sauce (1 c.) 2 cans sliced green beans, drained 1/4 tsp. garlic salt 1/4 tsp. salt 8 oz. can crescent rolls 1 egg, slightly beaten 8 oz. shredded cheese paprika Heat oven to 375 degrees. In large skillet, brown ground beef, onion and green pepper. Drain. Stir in tomato sauce, beans, garlic salt and salt. Simmer while preparing crust. Separate crescent dough into 8 triangles. Place trian- gles in ungreased 9-inch pie pan; press over bottom and up sides to form a crust. Combine egg and 1 cup cheese; spread over crust. Spoon hot meat mixture into crust. Sprinkle with remaining cheese and paprika. Bake at 375 degrees for 20 to 25 minutes. Let stand 5 minutes. Cut into wedges to serve. Makes 5 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |