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6 c. water
1 1/2 c. grits
1 1/2 tsp. salt
1 cube butter
1 lb. Velveeta cheese
6 drops Tabasco sauce

Mix grits with water. When this mixture is hot, add
butter, cheese and Tabasco sauce. Cook. Stir while cooking
until thick. Take off; cool and beat in 3 beaten eggs. Bake 1
hour at 350 degrees.

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