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2 cans (5 or 6 3/4 oz. each)
chunk chicken, well drained
1 pkg. (10 oz.) frozen chopped
broccoli, rinsed and
1 1/2 c. shredded Cheddar
1 c. milk
3 eggs
1/2 c. Bisquick baking mix
1/4 tsp. seasoned salt
1/4 tsp. pepper
1/8 tsp. dried thyme leaves
Savory Topping (see following)

Heat oven to 400 degrees. Layer chicken, broccoli and cheese
in prepared pie plate (greased), 9 x 1 1/4-inches. Beat
remaining ingredients except topping for 15 seconds in blender
on high or 1 minute with hand beater. Pour into plate and bake
for 20 minutes. Sprinkle with topping. Bake until knife
inserted in center comes out clean (approximately 15 to 20
minutes). Cool 5 minutes. Makes 4 to 6 servings.

Savory Topping:
1/2 c. Bisquick baking mix
1/4 c. chopped nuts
1/4 c. grated Parmesan cheese
1/8 tsp. garlic powder
Mix baking mix, nuts, cheese and garlic powder. Cut in
2 tablespoons firm margarine or butter. High altitude: No

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