Please Visit Our Sister Sites:


3 lb. chuck, boned and cubed
1/4 lb. butter
1 Tbsp. chopped scallions
1 Tbsp. green onion (tops
2 Tbsp. flour
1 can consomme
12 small white onions
12 carrots, sliced
12 small turnips
1/4 c. butter
12 small potatoes
1 Tbsp. parsley, chopped
2 fresh tomatoes, diced
2 Tbsp. chili sauce
1 Tbsp. Worcestershire sauce
1/2 c. red wine
1 clove garlic

Brown beef in butter. Add onions and flour. Saute
until brown. Add consomme, tomatoes, chili sauce,
Worcestershire sauce and red wine. Cook 1 hour. Brown whole
onions, carrots and turnips in 1/4 cup butter. Add to stew.
Cook 45 minutes more covered. Add potatoes and cook 35 more
minutes. At last minute, add parsley, garlic and a dash more
wine. Season to taste.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!