|
|
LONGCHAMP'S BEEF STEW 3 lb. chuck, boned and cubed 1/4 lb. butter 1 Tbsp. chopped scallions 1 Tbsp. green onion (tops also) 2 Tbsp. flour 1 can consomme 12 small white onions 12 carrots, sliced 12 small turnips 1/4 c. butter 12 small potatoes 1 Tbsp. parsley, chopped 2 fresh tomatoes, diced 2 Tbsp. chili sauce 1 Tbsp. Worcestershire sauce 1/2 c. red wine 1 clove garlic Brown beef in butter. Add onions and flour. Saute until brown. Add consomme, tomatoes, chili sauce, Worcestershire sauce and red wine. Cook 1 hour. Brown whole onions, carrots and turnips in 1/4 cup butter. Add to stew. Cook 45 minutes more covered. Add potatoes and cook 35 more minutes. At last minute, add parsley, garlic and a dash more wine. Season to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |