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LOUISIANA YAM, COCONUT AND ORANGE CASSEROLE 4 medium-sized yams, cooked and peeled or 2 cans (16 oz. each) yams, drained 2 eggs 1/4 c. margarine, melted 1/2 c. brown sugar 3/4 tsp. salt 1/4 tsp. cinnamon 2 Tbsp. rum 2/3 c. shredded coconut 1 Tbsp. margarine, melted orange sections for garnish Mash yams in large mixing bowl. Add eggs, 1/4 cup butter, sugar, salt, cinnamon and rum. Beat until mixture is light and fluffy. Turn into greased shallow casserole or 1 quart baking dish. Bake at 325 degrees for 35 minutes. Toss coconut with 1 tablespoon melted margarine. Sprinkle a border of coconut around edge of casserole. Arrange orange sections inside border. Bake 10 to 15 minutes more until coconut browns slightly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!