MEAL-IN-ONE SWISS BLISS|
1/2 Tbsp. butter or margarine
2 lb. chuck steak
1 envelope onion soup mix
1/2 lb. mushrooms
1/2 green pepper, sliced
1 lb. can tomatoes, drained
and chopped (reserve juice)
1/4 tsp. salt
pepper to taste
1/2 c. reserved tomato juice
1 Tbsp. A.1. steak sauce
1 Tbsp. cornstarch
1 Tbsp. chopped parsley
4 or 5 pared, chopped potatoes
2 or 3 peeled, sliced carrots
20-inch sheet heavy foil
Spread center of foil with margarine. Cut steak into
serving portions. Arrange on foil, slightly overlapping each
portion. Sprinkle with onion soup mix, mushrooms, green pepper
and tomatoes. Arrange carrots and potatoes. Season. Mix
juice, A.1. sauce and cornstarch in small mixing bowl. Pour
over meat and vegetables. Bring foil up; cover and double
fold edges to seal tightly. Bake 2 hours in a 375 degrees oven. Roll
back foil and sprinkle with parsley. Place assorted garnishes
on each serving, such as sliced tomatoes, thin slices of green
pepper, mushrooms and parsley.
Note: If round steak is used, bake 1 hour.
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