Please Visit Our Sister Sites:


1/2 Tbsp. butter or margarine
2 lb. chuck steak
1 envelope onion soup mix
1/2 lb. mushrooms
1/2 green pepper, sliced
1 lb. can tomatoes, drained
and chopped (reserve juice)
1/4 tsp. salt
pepper to taste
1/2 c. reserved tomato juice
1 Tbsp. A.1. steak sauce
1 Tbsp. cornstarch
1 Tbsp. chopped parsley
4 or 5 pared, chopped potatoes
2 or 3 peeled, sliced carrots
20-inch sheet heavy foil

Spread center of foil with margarine. Cut steak into
serving portions. Arrange on foil, slightly overlapping each
portion. Sprinkle with onion soup mix, mushrooms, green pepper
and tomatoes. Arrange carrots and potatoes. Season. Mix
juice, A.1. sauce and cornstarch in small mixing bowl. Pour
over meat and vegetables. Bring foil up; cover and double
fold edges to seal tightly. Bake 2 hours in a 375 degrees oven. Roll
back foil and sprinkle with parsley. Place assorted garnishes
on each serving, such as sliced tomatoes, thin slices of green
pepper, mushrooms and parsley.
Note: If round steak is used, bake 1 hour.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!