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1 lb. ground meat
1 c. green chilies, chopped
1 c. taco sauce
1 pkg. frozen tortillas
1 onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can Pet milk (2/3 c.)
1 c. water
grated cheese to taste

Brown meat. Add chopped chilies and taco sauce. Simmer
about 1/2 hour. In bottom of 9 x 12-inch pan, put layer of
meat, layer of cheese and onion and then layer of tortillas,
cut in pieces. Pour over all the 2 cans of soup, milk and
water that have been mixed together. Bake at 350 degrees for about 45

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