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MEXICAN CASSEROLE 1 lb. ground meat 1 c. green chilies, chopped 1 c. taco sauce 1 pkg. frozen tortillas 1 onion, chopped 1 can cream of chicken soup 1 can cream of mushroom soup 1 small can Pet milk (2/3 c.) 1 c. water grated cheese to taste Brown meat. Add chopped chilies and taco sauce. Simmer about 1/2 hour. In bottom of 9 x 12-inch pan, put layer of meat, layer of cheese and onion and then layer of tortillas, cut in pieces. Pour over all the 2 cans of soup, milk and water that have been mixed together. Bake at 350 degrees for about 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!