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MOO GOO GAI PAN 2 boneless chicken breasts, diced in 1-inch sq. 1/2 lb. fresh mushrooms, sliced 1 green pepper, diced 1 can bamboo shoots 1 can water chestnuts, sliced 1/2 stalk broccoli, sliced 3 carrots, sliced julienne 1 onion, sliced julienne 1/2 lb. fresh bean sprouts 1/4 tsp. white pepper soy sauce cornstarch oil Dredge chicken pieces in cornstarch. Toss with white pepper. Fry in oil until golden. (I use a wok.) Drain off the oil. Add all the other vegetables except the green pepper. Stir together. Add 1 cup water and steam. In the meantime, mix 2 tablespoons soy sauce, tablespoon cornstarch and 1 cup water. When vegetables are steamed (5 minutes), add cornstarch mixture and green pepper. When the juices have thickened, remove from heat and serve with rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |