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MOOSE CHILI 3 lb. ground meat** 2 Tbsp. chili powder 1/2 tsp. oregano 1 tsp. salt 1/2 tsp. cumin 1/2 tsp. cayenne 1 clove garlic 1 qt. tomatoes (whole), slightly pureed 8 oz. tomato sauce 1 medium carrot, finely chopped 1 bell pepper water for desired consistency Cook slowly for several hours. Season to taste. **Can substitute 1 pound of moose sausage for 1 of the 3 pounds of ground meat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |