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1 Tbsp. shortening
2 lb. cubed beef, pork, elk or
deer or combination
2 Tbsp. flour
1 clove garlic, minced
salt to taste
6 Tbsp. red chili powder
1/2 c. diced green chili
(fresh, frozen or canned)
1 tsp. oregano
1/2 tsp. cumin
1/2 tsp. black pepper
2 c. water

Melt shortening. Add meat and flour; brown meat. Place
meat mixture in crock-pot. Add remaining ingredients. Mix
well. Cook on low for at least 5 hours. Add flour or finely
grated potato to thicken.
Chile can be prepared in the morning before work. Serve
with refried beans or pinto beans and warm flour tortillas.
Sprinkle with Cheddar cheese.

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