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PANSIT (Noodles With Vegetables And Pork) 8 oz. noodles (rice or flour noodles) 1 c. thinly cut uncooked pork 1 c. coarsely cut cabbage 1 medium-sized onion, thinly cut 1/2 c. thinly cut green pepper 1/2 c. thinly cut carrots cooking oil salt and pepper to taste soy sauce (enough to color noodles and give taste to it) Note: You can use any kind of vegetables like snow peas or fresh beans. Break noodles into halves and start soaking them in warm water. Meanwhile, in a wok or skillet, cook the pork until it's done. Add the onions first, then the remaining ingredi- ents. Stir-fry until it's half done. Add soy sauce, salt and pepper. Stir in noodles slowly with the vegetables until well mixed. Turn off the wok or skillet and cover for a few seconds until you are ready to eat. Serve warm. Don't overcook the noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |