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1 medium can stewed tomatoes
1 medium can tomatoes
1 medium onion, chopped fine
3 to 4 garlic beans, crushed
or chopped fine
6 to 8 hot green chilies,
chopped fine
1 tsp. salt
1/2 tsp. sugar
lots of black pepper
1 shake ground sage
2 shakes oregano

Meat Dish:
5 lb. hamburger, sauteed
4 garlic beans, crushed or
chopped fine
1 to 2 small cans tomato sauce
chopped green pepper
salt and pepper
1 medium can whole corn
1 medium can zucchini
chunks aged American cheese or
sharp Cheddar

Sauce: Serve at room temperature. Store in glass jar.
Will keep 3 to 4 weeks.
Meat Dish: Drain hamburger; add garlic, tomato sauce,
green pepper, salt and pepper. Simmer a long time. One and
one-half hours before serving, add corn and zucchini. Heat and
add cheese. Let melt barely.
Beans: Soak pinto beans overnight. Boil with onion,
salt and pepper. Simmer all day or until not too soupy. Add
cheese just before serving. Serve with flour tortillas. Tear
tortilla into fourths and make a cone; spoon beans, hamburger
and sauce into cone. Eat with fingers.

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