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PORK CHOPS AND RICE 4 medium-sized pork chops 2 c. rice, uncooked 1 envelope onion soup mix salt pepper 2 to 3 c. water Preheat oven to 350 degrees. Brown pork chops (season to taste). Pour uncooked rice in the bottom of large casserole dish. Place pork chops on top of rice. Sprinkle onion soup mix over pork chops. Add 2 to 3 cups of water (do not stir). Cover and bake 1 hour. Note: For every additional cup of rice used, add 1 cup of water and 1/2 envelope more of onion soup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!