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PORK CHOPS AND RICE CASSEROLE 4 pork chops salt and pepper 3 c. water 1 1/2 c. rice 1 Tbsp. salad oil 1 can cream of chicken soup Cook pork chops in 1 tablespoon oil until brown. Combine rice, water and soup; salt and pepper to taste. Place mixture in greased casserole; arrange pork chops on top and bake at 350 degrees for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |