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PORK CHOP 'N POTATO SCALLOP 4 pork chops salt pepper 1 can cream of mushroom soup 1/2 c. sour cream 1/4 c. water 1/2 tsp. dried dill 4 c. thinly sliced potatoes Brown chops with shortening; season with salt and pepper. Blend soup, sour cream, water and dill. In 2 quart casserole, alternate layers of potatoes and sauce. Cover. Bake at 375 degrees for 30 minutes. Top with chops. Cover and bake 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |