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1 c. pork, thinly cut
2 c. cooked, steamed rice
2 eggs, slightly beaten
2 Tbsp. oil
1/2 c. frozen peas
1 small onion, chopped
1/2 c. uncooked shrimp

Heat the oil in a wok or nonstick pan. Add the pork and
stir until done. Stir the shrimp, onions and the frozen peas
until done. Add the eggs and cook. Add the rice and stir-fry
until the rice is all mixed. Season with soy sauce and salt
and pepper. Serve warm.
To make steamed rice: Add 1 cup rice to 2 cups water to
a boil. Stir, then cover the saucepan and simmer for 20

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