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PORK FRIED RICE 1 c. pork, thinly cut 2 c. cooked, steamed rice 2 eggs, slightly beaten 2 Tbsp. oil 1/2 c. frozen peas 1 small onion, chopped 1/2 c. uncooked shrimp Heat the oil in a wok or nonstick pan. Add the pork and stir until done. Stir the shrimp, onions and the frozen peas until done. Add the eggs and cook. Add the rice and stir-fry until the rice is all mixed. Season with soy sauce and salt and pepper. Serve warm. To make steamed rice: Add 1 cup rice to 2 cups water to a boil. Stir, then cover the saucepan and simmer for 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!