POT OF PASTA|
2 lb. ground beef
1/2 tsp. oregano
salt and pepper
32 oz. Ragu spaghetti sauce
16 oz. shell macaroni
12 oz. sour cream
16 oz. shredded Mozzarella
Brown hamburger, onion and spices. Add spaghetti sauce
and cooked macaroni. Stir in the sour cream and cheese. Bake
at 350 degrees for 45 minutes in a 9 x 13-inch greased pan.
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