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RICE CASSEROLE 3/4 stick butter or margarine 1 medium onion, chopped 3/4 c. raw rice 1 1/2 cans beef bouillon (Campbell's) 1/2 can water Melt butter and add the onion and rice. Stir well. Add beef bouillon and water. Pour into a 1 1/2 quart casserole; cover tightly. Bake 1 hour at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |