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RICOTTA CHEESE, ONION AND PARSLEY FRITTATA 6 large eggs 1 c. Ricotta cheese 2 Tbsp. chopped parsley 1 Tbsp. oil 1 medium onion Beat eggs, salt and pepper in medium bowl. Beat in Ricotta and parsley. In heavy skillet, heat oil. Add onion; fry until pale yellow. Remove from frypan. Add to egg mix- ture; return to skillet with a tablespoon oil. Fry until golden brown on one side. Place a plate on frittata, turn on plate; slide inverted frittata back in skillet. Brown that side. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |