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SALMON STUFFED MANICOTTI 4 manicotti shells 1 c. cottage cheese 2 tsp. horseradish (prepared) 1 (7 3/4 oz.) can salmon, drained, flaked, skinned and boned 1 Tbsp. margarine 4 tsp. all-purpose flour 3/4 c. skim milk 1/2 c. seeded and shredded cucumber few dashes bottled hot pepper sauce Cook manicotti according to package directions; drain. Rinse with cold water; drain. Combine cottage cheese and horseradish. Add salmon; toss. In saucepan, melt margarine. Stir in flour, 1/8 tea- spoon salt and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Stir 1 tablespoon of sauce into salmon mixture. Fill each manicotti with 1/2 cup salmon mixture. Place each in an individual casserole or arrange in a 10 x 6 x 2-inch baking dish. Stir cucumber and pepper sauce into remaining sauce. Spoon over manicotti. Cover; bake in a 350 degrees oven for 25 minutes or until heated through. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |