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SAUSAGE-PEPPERONI PIZZA

Dough:

2 1/2 c. flour
1 1/2 tsp. salt
1 tsp. sugar
4 to 5 Tbsp. shortening
1 to 2 pkg. dry yeast
1 c. very warm water

Topping:
1 lb. sausage (regular or
Italian)
1 pkg. pepperoni
1 lb. Mozzarella cheese
1 lb. Monterey Jack cheese
1 large (15 oz.) can tomato
sauce
2 Tbsp. Italian seasoning

Mix flour, salt and sugar in large bowl. Add shortening
and mix with fingers until it resembles rice. Put very warm
water in measuring cup and add yeast. Mix well. With hands,
mix yeast-water with flour mixture thoroughly. Add enough
flour to form dough ball and knead until texture is smooth.
Cover with tea towel and let rise in warm area (about 20 to 30
minutes). Lightly brown sausage and drain. Mix Italian
sausage with tomato sauce. Slice cheese.
Grease two pizza pans; divide dough in half and press
into pans. Equally divide sauce and pour on top of crust.
Place some cheese slices on top of sauce, followed by pepperoni
and sausage. Bake at 450 degrees until crust is light brown. Add
rest of cheese and finish baking until crust is golden brown.

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