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SAUSAGE-RICE CASSEROLE 1 lb. sausage 1/2 c. almonds, slivered and roasted 1 1/2 c. rice 2 cans (12 1/2 oz.) chicken broth 1 c. chopped celery 1 c. chopped green pepper 1 c. chopped onions Fry sausage until brown. Drain well. Cook celery, peppers and onions in 1/4 cup of sausage fat. Turn sausage, vegetables and almonds into 3 quart dish. Add rice and chicken broth; mix well. Bake at 350 degrees for 1 1/2 to 2 hours or until liquid is absorbed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |