![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
SAUTERNE STEW 2 lb. beef cubes 1 pkb. Lipton onion soup mix 1 can cream of mushroom soup 1/2 c. Sauterne or Chablis Place in casserole and mix. Bake in covered casserole or Dutch oven at 300 degrees for 3 hours. Serve with rice or pota- toes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |