SCALLOPED POTATOES AND HAM|
6 medium potatoes, boiled with
1 stick butter
1 can cream of chicken soup
1 pt. sour cream
1/4 to 1/3 c. chopped green
2 c. Cheddar cheese
1 1/2 to 3 c. chopped ham
Boil the potatoes with jackets on; cool, peel and grate
them. Add remaining ingredients; toss lightly, but mix well.
Place in a 9 x 13-inch casserole and dot with butter. Sprinkle
top with corn flakes and bake 1/2 hour to 45 minutes at 350 degrees.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.