Please Visit Our Sister Sites:


6 medium potatoes, boiled with
1 stick butter
1 can cream of chicken soup
1 pt. sour cream
1/4 to 1/3 c. chopped green
2 c. Cheddar cheese
1 1/2 to 3 c. chopped ham
corn flakes

Boil the potatoes with jackets on; cool, peel and grate
them. Add remaining ingredients; toss lightly, but mix well.
Place in a 9 x 13-inch casserole and dot with butter. Sprinkle
top with corn flakes and bake 1/2 hour to 45 minutes at 350 degrees.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!