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SCALLOPED POTATOES AND HAM

6 medium potatoes, boiled with
jackets
1 stick butter
1 can cream of chicken soup
1 pt. sour cream
1/4 to 1/3 c. chopped green
onion
2 c. Cheddar cheese
1 1/2 to 3 c. chopped ham
corn flakes

Boil the potatoes with jackets on; cool, peel and grate
them. Add remaining ingredients; toss lightly, but mix well.
Place in a 9 x 13-inch casserole and dot with butter. Sprinkle
top with corn flakes and bake 1/2 hour to 45 minutes at 350 degrees.

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