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SCALLOPED POTATOES AND HAM 6 medium potatoes, boiled with jackets 1 stick butter 1 can cream of chicken soup 1 pt. sour cream 1/4 to 1/3 c. chopped green onion 2 c. Cheddar cheese 1 1/2 to 3 c. chopped ham corn flakes Boil the potatoes with jackets on; cool, peel and grate them. Add remaining ingredients; toss lightly, but mix well. Place in a 9 x 13-inch casserole and dot with butter. Sprinkle top with corn flakes and bake 1/2 hour to 45 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |