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SHEPHERD'S PIE 1 to 1 1/2 lb. ground beef 1 medium-sized onion, diced 1 (10 3/4 oz.) can tomato soup, undiluted 1 (15 oz.) can cut green beans, drained salt and pepper to taste or use Nature's Seasons instant mashed potatoes, made according to directions 1 egg 1/3 c. grated or shredded Cheddar cheese Brown hamburger and onion. Season with salt and pepper. Add hamburger to a large mixing bowl. Add tomato soup and green beans; mix gently. Place in a well greased deep Pyrex casserole dish. Make instant mashed potatoes according to directions; usually makes 8 servings. Add 1 egg (beaten) to mashed potatoes. Top meat mixture with potatoes. Top that with shredded cheese. Bake at 350 degrees for 25 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!