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SHEPHERD'S PIE 1 to 1 1/2 lb. ground beef 1 medium-sized onion, diced 1 (10 3/4 oz.) can tomato soup, undiluted 1 (15 oz.) can cut green beans, drained salt and pepper to taste or use Nature's Seasons instant mashed potatoes, made according to directions 1 egg 1/3 c. grated or shredded Cheddar cheese Brown hamburger and onion. Season with salt and pepper. Add hamburger to a large mixing bowl. Add tomato soup and green beans; mix gently. Place in a well greased deep Pyrex casserole dish. Make instant mashed potatoes according to directions; usually makes 8 servings. Add 1 egg (beaten) to mashed potatoes. Top meat mixture with potatoes. Top that with shredded cheese. Bake at 350 degrees for 25 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |