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SHRIMP CREOLE 1/4 c. vegetable oil 1 c. chopped celery 1 c. sliced onions 2 green onions (scallions), sliced 1/2 c. chopped green pepper 1 tsp. sugar 2 Tbsp. flour 1 can (20 to 28 oz.) tomatoes, chopped 1 c. beef broth 1 tsp. salt 2 Tbsp. chili powder 1/2 tsp. celery seed 1/8 tsp. hot red pepper sauce 2 lb. shrimp, cooked and cleaned Heat oil in saucepan. Mix in celery, onions, green onions, green pepper, sugar and flour. Cook over low heat, stirring frequently for 10 minutes. Stir in tomatoes; cook 10 minutes, stirring frequently. Add broth, salt, chili powder, celery seed and hot red pepper sauce. Cover loosely and cook over low heat for 1 hour. Add shrimp; heat. Taste for season- ing. Serve with boiled rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |