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SHRIMP FRIED RICE 1/4 c. oil 1 c. white rice 1 envelope dry chicken noodle soup mix 2 1/2 c. boiling water 1/2 lb. shrimp 2 eggs 1/4 tsp. salt 1 1/2 Tbsp. soy sauce Heat 2 tablespoons oil and saute rice until lightly browned. Combine soup mix and water and stir into rice. Cover and simmer 30 minutes. In another skillet, heat remaining oil and saute shrimp quickly for about 1 minute. Add eggs, stir- ring constantly; cook 1 to 2 minutes. Add salt, pepper and soy sauce. Stir shrimp-egg mixture into soup-rice mixture and heat 2 to 3 minutes. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!