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1 1/2 lb. ground beef
1 small onion, minced
2 stalks celery, minced
1 (12 oz.) bottle chili sauce
or catsup
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 Tbsp. sweet pickle relish
1/8 tsp. pepper

In skillet or slow cooking pot with browning unit, cook
beef with onions and celery until meat loses it's red color.
Pour off excess fat.
In pan, combine meat, onion and celery with remaining
ingredients. Cover and cook on low for 3 to 4 hours. Spoon
over toasted hamburger buns or French rolls. Makes 4 to 6

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