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SPINACH ROULADE 4 eggs, separted 2 lb. fresh spinach or 2 (10 oz.) pkg. frozen spinach salt and pepper to taste 1/2 pt. sour cream 1 1/2 c. ground ham 4 Tbsp. butter grated Parmesan cheese Cook spinach in unsalted water; drain. Cool and puree in a blender. Mix egg yolks and half of sour cream and add to spinach. Beat egg whites until stiff and fold in along with 1/2 cup of ham. Salt and pepper to taste. Put foil on baking sheet. Grease well and pour mixture over. Bake at 324 degrees for 40 to 45 minutes. Meanwhile, combine remaining ham and sour cream for filling. When spinach is baked, remove from oven and lay out on kitchen towel; roll up in towel. After a few minutes, unroll and spread ham mixture over with a large knife. Re-roll without the towel and sprinkle inside generously with grated cheese. Keep in warm oven until ready to serve. This is a good main dish for lunch. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |