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4 eggs, separted
2 lb. fresh spinach or 2 (10
oz.) pkg. frozen spinach
salt and pepper to taste
1/2 pt. sour cream
1 1/2 c. ground ham
4 Tbsp. butter
grated Parmesan cheese

Cook spinach in unsalted water; drain. Cool and puree
in a blender. Mix egg yolks and half of sour cream and add to
spinach. Beat egg whites until stiff and fold in along with
1/2 cup of ham. Salt and pepper to taste. Put foil on baking
sheet. Grease well and pour mixture over. Bake at 324 degrees for 40
to 45 minutes.
Meanwhile, combine remaining ham and sour cream for
filling. When spinach is baked, remove from oven and lay out
on kitchen towel; roll up in towel. After a few minutes,
unroll and spread ham mixture over with a large knife. Re-roll
without the towel and sprinkle inside generously with grated
cheese. Keep in warm oven until ready to serve. This is a
good main dish for lunch.

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