Please Visit Our Sister Sites:

TATER TOT CASSEROLE 1 lb. hamburger 1 (16 oz.) can whole kernel corn 1 (10 oz.) can cream of chicken soup 1 (16 oz.) small box frozen Tater Tots 1/2 c. onion Brown hamburger and drain free of grease. Dice onion and add to hamburger. Layer browned hamburger and onion evenly in bottom of 2 quart casserole dish. Drain corn and layer evenly over hamburger. Spread cream of chicken soup evenly over corn. Cover ingredients with Tater Tots 1 layer deep. Bake at 375 degrees for 35 to 40 minutes. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!