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1 lb. hamburger
1 (16 oz.) can whole kernel
1 (10 oz.) can cream of
chicken soup
1 (16 oz.) small box frozen
Tater Tots
1/2 c. onion

Brown hamburger and drain free of grease. Dice onion
and add to hamburger. Layer browned hamburger and onion evenly
in bottom of 2 quart casserole dish. Drain corn and layer
evenly over hamburger. Spread cream of chicken soup evenly
over corn. Cover ingredients with Tater Tots 1 layer deep.
Bake at 375 degrees for 35 to 40 minutes. Makes 8 servings.

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