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TUNA BUTTER CUPS 6 to 8 slices day-old bread 3 Tbsp. melted butter or margarine 1/4 tsp. paprika 1/4 c. chopped onion 1 can cream of celery or mushroom soup 1 Tbsp. butter 1/4 tsp. nutmeg 1/8 tsp. pepper 1/3 c. milk 1 pkg. cooked frozen peas 1 (7 oz.) can tuna fish 3 Tbsp. chopped pimiento 1/4 c. grated sharp cheese Remove crusts from bread; brush on both sides with melted butter. Sprinkle with paprika. Press into muffin pans and toast in a 350 degrees oven for 15 minutes. Using medium heat, cook onion in 1 tablespoon butter until golden; stir in soup and seasonings. Gradually add milk. Stir in remaining ingre- dients and heat until cheese melts. Serve in toast cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |