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TURKEY-RICE CASSEROLE 1 can condensed cream of chicken or celery soup 2 c. chopped, cooked turkey or chicken 1/4 c. minced onion 1 c. uncooked rice 1/2 tsp. salt paprika and chopped parsley Mix soup with 1 can water; stir in chopped turkey, minced onion, rice and salt. Put in buttered casserole dish; cover and bake in a 350 degrees oven for 1 hour. Sprinkle with paprika and parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |