Please Visit Our Sister Sites:

CHOP SOUPY 1 lb. round steak, cut into thin strips 1 1/2 c. celery, sliced diagonally 1/2 c. green onion, tops only, 1-inch pieces 1 Tbsp. cornstarch 2 Tbsp. salad oil 4 oz. mushrooms 1 c. green peppers, sliced diagonally 1 can beef broth 1 Tbsp. soy sauce 1/2 c. water Brown beef in oil. Add veggies, soup and soy sauce. Cover, cook over low heat 20 minutes or until tender (stir now and then). Blend cornstarch and water. Stir into sauce. Cook, stirring until thickened. Serve over rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!