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WILD RICE AND GROUND BEEF CASSEROLE 2/3 c. (4 oz.) wild rice 1 lb. ground beef 1 large onion, sliced 1 c. sliced celery 1 tsp. salt 1/4 tsp. pepper 1 can mushrooms and liquid 1 can mushroom soup 1 (6 oz.) can sliced water chestnuts 2 Tbsp. oil Fry meat, onion and celery in oil until meat is partly cooked. Add mushrooms and soup. Let simmer for few minutes. Add salt and pepper. Wash rice and place in saucepan with 3 cups cold water and 1/2 teaspoon salt. Bring to boil for 1 minute, then simmer about 45 minutes or until rice is tender. Drain rice and combine with meat mixture. Place in greased casserole and bake at 350 degrees for 45 minutes. Serves 5 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |