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1 lb. ground beef
1 medium onion
1 c. wild rice
4 c. water
1 can cream of mushroom soup
1 can cream of chicken soup
1 large can button mushrooms
season to taste (garlic salt,
salt and pepper)

Wash wild rice and cook with 4 cups water until water is
absorbed. Combine rice with remaining ingredients in a
casserole. Bake at 350 degrees for 2 hours.

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