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WILD RICE CASSEROLE 1 lb. ground beef 1 medium onion 1 c. wild rice 4 c. water 1 can cream of mushroom soup 1 can cream of chicken soup 1 large can button mushrooms season to taste (garlic salt, salt and pepper) Wash wild rice and cook with 4 cups water until water is absorbed. Combine rice with remaining ingredients in a casserole. Bake at 350 degrees for 2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |