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BELGIAN BEEF 2 Tbsp. cooking oil 2 1/2 lb. boneless beef chuck roast, cut into 1-inch cubes 1 clove garlic, minced 1/2 tsp. dried thyme 1 can (12 oz.) beer 1/2 c. water 2 tsp. salt 1/4 tsp. pepper 1/4 c. flour Heat cooking oil in 4 quart Dutch oven over medium heat for 5 minutes or until hot. Add beef cubes and cook until well browned, about 10 minutes. Stir in onions, garlic, salt, thyme, pepper and beer. Cook over high heat 3 minutes or until mixture comes to a boil. Reduce heat to low. Cover and simmer 2 1/2 hours or until beef is tender. Combine flour and water until blended. Stir into meat mixture and cook, stirring occasionally until mixture comes to a boil and thickens, about 3 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |