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TUNA-ASPARAGUS CASSEROLE 2 c. macaroni or noodles 1 can tuna, flaked 1 small can asparagus 1/4 lb. sharp Cheddar cheese, shredded 1 can cream of mushroom soup Cook noodles according to package directions; drain and rinse thoroughly. Place noodles in a greased 2 quart casse- role. Add tuna, asparagus, half the cheese and the mushroom soup; mix lightly. Put remaining cheese on top and bake at 350 degrees until heated through and cheese is lightly browned on top, 20 to 30 minutes. Yield: 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |