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2 c. macaroni or noodles
1 can tuna, flaked
1 small can asparagus
1/4 lb. sharp Cheddar cheese,
1 can cream of mushroom soup

Cook noodles according to package directions; drain and
rinse thoroughly. Place noodles in a greased 2 quart casse-
role. Add tuna, asparagus, half the cheese and the mushroom
soup; mix lightly. Put remaining cheese on top and bake at
350 degrees until heated through and cheese is lightly browned on top,
20 to 30 minutes. Yield: 6 servings.

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