TUNA SWISS PIE|
1 unbaked pie shell
1 can (13 oz.) flaked tuna,
1 c. shredded Swiss cheese
1/2 sliced green onion
1 c. mayonnaise
1/2 c. milk
In large bowl, toss together: tuna, onions and cheese.
Spoon mixed ingredients into pie crust. In bowl, stir eggs,
mayonnaise and milk. Pour slowly over tuna mixture. Bake at
375 degrees for 50 minutes or until knife comes out clean.
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