![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
TUNA SWISS PIE 1 unbaked pie shell 1 can (13 oz.) flaked tuna, drained 1 c. shredded Swiss cheese 1/2 sliced green onion 3 eggs 1 c. mayonnaise 1/2 c. milk In large bowl, toss together: tuna, onions and cheese. Spoon mixed ingredients into pie crust. In bowl, stir eggs, mayonnaise and milk. Pour slowly over tuna mixture. Bake at 375 degrees for 50 minutes or until knife comes out clean. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |