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HAMBURG PIE 1 1/2 lb. hamburg 1 large onion, chopped 1 can condensed tomato soup 2 Tbsp. prepared mustard 1/4 c. catsup 1 tsp. salt 1/2 c. grated Parmesan cheese pie crust Fry hamburg and onion; drain. Add soup, mustard, ketchup and salt. Prepare own pie crust, add 1/4 cup cheese to pie crust mix. Make pie 9-inch. Bake at 425 degrees for 35 to 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |