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BAKED CHICKEN AND RICE 1 can cream of mushroom soup 1 can cream of chicken soup 1 can cream of celery soup 1 can water 1 pkg. dry onion soup mix 1 c. uncooked rice 1 frying chicken, cut up (or 8 pieces chicken) Mix rice, soups and water in a bowl; pour about 1/4 of soup mixture or enough to cover bottom of 9 x 13-inch pan and put raw chicken, cut up, on top of soup and rice mixture. Pour remaining soup and rice mixture over chicken. Cover with foil. Bake at 350 degrees for 1 1/2 to 2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!