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1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 pkg. dry onion soup mix
1 c. uncooked rice
1 frying chicken, cut up (or 8
pieces chicken)

Mix rice, soups and water in a bowl; pour about 1/4 of
soup mixture or enough to cover bottom of 9 x 13-inch pan and
put raw chicken, cut up, on top of soup and rice mixture. Pour
remaining soup and rice mixture over chicken. Cover with foil.
Bake at 350 degrees for 1 1/2 to 2 hours.

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