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BEEF STROGANOFF 1 lb. round steak, cubed 1 (6 oz.) can mushrooms, drained and save juice 6 to 8 drops Tabasco sauce dash of pepper 1 clove garlic, minced 1 c. sour cream 1/2 c. chopped onion 1 c. tomato soup 1/2 tsp. salt 1 Tbsp. Worcestershire sauce Dip meat in flour and brown. Add onion, garlic and mushrooms. Combine sour cream, soup, mushroom liquid and seasonings. Pour over meat. Simmer 1 to 1 1/2 hours. Serve on spaghetti, rice or toast. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |