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BRAND'S BARBEQUE BRISKET 4 to 5 lb. beef brisket 1 tsp. salt 1 tsp. onion powder 1 tsp. celery salt 1/2 tsp. garlic powder 1/2 to 3/4 c. Worcestershire sauce 1/2 tsp. pepper 1 bay leaf, crumbled 3 to 4 cans beer 1 c. barbecue sauce Sprinkle brisket with powdered spices. Marinate over- night in Worcestershire sauce and 1 can beer. Crumble bay leaf and add to marinade. To Cook: Remove meat from marinade. Combine marinade with 1 cup barbecue sauce. Sear brisket for 5 to 10 minutes over hot coals. Transfer to a baking dish suitable for barbe- cue grill. Cover with half of sauce mixture. Cook for 4 to 4 1/2 hours, uncovered over mesquite and coals. Keep moist with 2 to 3 cans of beer and the remaining sauce. Turn every 20 to 30 minutes. When meat is so tender that it almost falls apart, remove from grill. Allow meat to rest for 30 minutes before slicing. Slice in 1/4 to 1/2-inch slices. Serve with remain- ing sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |