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2 lb. ground beef
3 small onions, chopped
3 sticks celery, diced
3 cans (No. 2 1/2) tomatoes
(add 1/2 can water)
2 can (7 3/4 oz.) tomato sauce
(add 1/2 can water)
3 cans (6 oz.) tomato paste
(add 1/2 can water)
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. dry parsley
2 bay leaves
1/2 c. sugar
mushrooms (optional)

Brown beef, onions and celery, then add rest and cook
all ingredients together for 2 hours. Cook 1 box of
mostaccioli noodles. Sauce may be prepared and frozen for
later use. Just add noodles when ready to serve.

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