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1 can cream of mushroom soup
1 lb. ground beef
1/3 c. fine dry bread crumbs
1/4 c. onion, finely chopped
1 egg, slightly beaten
1/2 tsp. salt
dash of pepper
1 (9 oz.) pkg. French-cut
green beans, cooked and
1/4 tsp. dried dill leaves

Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion,
egg, salt and pepper. Divide into 4 mounds on waxed paper.
Flatten each into 5-inch circle. Turn up edge of meat to form
a half-inch rim. Remove from paper. Place in shallow baking
dish. Combine remaining soup, beans and dill. Spoon into
burger cups. Bake at 350 degrees for 30 minutes. Makes 4 servings.

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