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BURGER BEAN CUPS 1 can cream of mushroom soup 1 lb. ground beef 1/3 c. fine dry bread crumbs 1/4 c. onion, finely chopped 1 egg, slightly beaten 1/2 tsp. salt dash of pepper 1 (9 oz.) pkg. French-cut green beans, cooked and drained 1/4 tsp. dried dill leaves Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion, egg, salt and pepper. Divide into 4 mounds on waxed paper. Flatten each into 5-inch circle. Turn up edge of meat to form a half-inch rim. Remove from paper. Place in shallow baking dish. Combine remaining soup, beans and dill. Spoon into burger cups. Bake at 350 degrees for 30 minutes. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |