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1 lb. hamburger
1 can black-eyed peas
1 c. rice, uncooked
1 can cream of mushroom soup
1/2 soup can milk
1 small onion

Cook rice according to package directions and set aside.
Mix milk and soup and set aside. Brown hamburger in a skillet;
drain off the grease. Add black-eyed peas, rice and onion;
stir in milk and soup mixture and simmer 15 minutes. Makes 4
hearty servings. Serve with a tossed green salad and cornbread
or your choice.

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